DEVILED EGGS RECIPE
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This deviled egg recipe is ideal for making this classic Easter appetizer. Turn your Easter eggs into deviled eggs!
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Make hard boiled eggs and cool them quickly in ice water. Then dye them bright colors for Easter fun before turning them into deviled eggs.
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Peel the eggs and cut them in half. Put the yolks in a bowl and set the whites aside while you make the filling.
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Stir some mayonnaise, prepared yellow mustard, sweet relish, salt, and black pepper to the bowl of yolks.
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Mix the egg yolk filling with a fork, mixer or food processor. Combine until the lumps are gone and filling is creamy.
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Put the mixture in a pastry bag and pipe it back into the egg whites. Or use a ziploc bag with a corner cut off to pipe the filling.
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Chill until ready to serve and sprinkle with paprika right before serving! Enjoy this easy deviled eggs recipe.
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