CAKE

This blueberry cake is covered with caramelized blueberries.

INGREDIENTS

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Combine butter and sugar to make the topping.

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Pour the mixture into the cake pan and top with blueberries.

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Make the cake batter.

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Spread the batter on top of the blueberries and bake.

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Cool briefly, then flip the cake upside down onto a serving platter.

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The moist cake will be covered with a thick layer of sugary blueberries.

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Slice and enjoy!

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SWIPE UP

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