BRATS IN SLOW COOKER

Make beer brats in slow cooker for a busy weeknight or a game day dinner. This is a super easy, low effort recipe!

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Start by browning the brats on the stove or on the grill for 7-8 minutes. This gives them a crispy skin.

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Put the brats, onions, salt and pepper in the slow cooker. Add pats of butter among all the ingredients.

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Pour a can of your favorite beer over the top. Cover and cook on low for 6 hours or high for 3 hours.

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Serve the beer brats on rolls with onions and toppings like mustard, relish, cheese, and all your favorites.

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Making brats in slow cooker gives you maximum flavor with minimal effort! Make some for tailgating or you next game day party.

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