BROCCOLI SALAD

Thanksgiving Side

Crisp raw broccoli is combined with dried cranberries, bacon, and sunflower seeds for a delicious broccoli crunch salad.

Off-white Section Separator
Green Leaf Shape

PERFECT FOR THANKSGIVING

SALAD – 8 cups broccoli – 1/2 cup red onion – 1/2 cup dried cranberries – 1/2 cup sunflower seeds – 4 slices bacon, cooked

INGREDIENTS

DRESSING – 3/4 cup mayonnaise – 3 Tbs apple cider vinegar – 2 Tbs sugar – salt & pepper

Off-white Section Separator

Chop the broccoli, including the stems, dice the onion and crumble the bacon.

1

Off-white Section Separator

2

Combine the broccoli, sunflower seeds, cranberries, bacon and onion in a decorative bowl.

Off-white Section Separator

Whisk together the mayonnaise, vinegar, sugar, salt and pepper until smooth and creamy.

3

Off-white Section Separator
Off-white Section Separator

Pour the dressing over the salad and toss to mix everything together.

4

DELICIOUS AND HEALTHY

This fresh salad is tasty and has a nice crunch! It is easy to make ahead of time so perfect for bringing along to your holiday celebrations.

Thanksgiving recipes

Find more easy

UpstateRamblings.com