Savor the Bayou: Cajun Chicken Pasta

This one-pot wonder is a family favorite, blending the spicy, cheesy, and creamy tastes of Louisiana into a hearty meal.

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Start by tossing chicken, sausage, veggies, and spices into your slow cooker. Let it simmer, filling your home with enticing aromas.

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After the meat and veggies are tender, it's time to stir in the pasta and cheese.

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Parmesan gives it an irresistible creamy texture. This final touch melds all the flavors together beautifully.

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Serve this Cajun chicken pasta with a side of crunchy green salad or crusty bread.

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