Make Campbell's green bean casserole this Thanksgiving! No Thanksgiving dinner is complete without this old fashioned recipe, just like grandma used to make.

INGREDIENTS 1 can cream of mushroom soup 1/2 cup milk 1 teaspoon soy sauce 2 cans green beans, drained 1 1/3 cup French fried onions pepper

Whisk the soup, milk and soy sauce together in a bowl. Stir for a couple minutes until there aren't any lumps.

Stir in the canned green beans and about half of the fried onions. Add some pepper to taste. I like 1/2 teaspoon.

Pour the green bean mixture into a greased casserole dish. Bake at 350 F for 25 minutes, until it is warm and bubbly.

Top the Campbell's Green Bean casserole with the rest of the fried onions and cook for another 5 minutes to brown.

Enjoy a Thanksgiving classic - green beans in a creamy sauce topped off with crispy onions.

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