This candy corn fudge is delicious and brightly colored, not spooky! Decadent white chocolate fudge will be the hit of any fall party!
white chocolate chips honey cream candy corn food coloring
Line a 9 x 5 loaf pan with foil and butter the foil.
Mix one third of the white chocolate chips, cream, honey and vanilla in a saucepan.
Heat on low, stirring until the mixture is melted and smooth. Stir in yellow food coloring and pour the mixture into the prepared pan. Put the mixture in the refrigerator for 30 minutes.
Repeat Steps 2 and 3, this time stirring in orange food coloring. Pour the orange fudge on top of the yellow and put it in the refrigerator for 30 minutes.
Repeat Steps 2 and 3, this time with no food coloring. Pour the white fudge on top of the orange and refrigerate it for 15 minutes.
Take the soft set fudge out of the frig and gently press 24 candy corn on top.
Chill for at least 2 hours, then use a sharp knife to cut the fudge into 24 squares.
Enjoy this decadent and delicious chocolate fudge, with its layers of candy corn colors.
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