Candy Corn
Sugar Cookies
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These easy sugar cookies have candy corn baked inside and sprinkled on top for sweet flavored goodness.
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Ingredients
butter
brown sugar
white sugar
egg
vanilla extract
heavy cream
flour
baking soda
salt
cornstarch
candy corn
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With a mixer combine the butter, white sugar and brown sugar until creamy. Then add the egg, vanilla and heavy cream.
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Combine the flour, baking soda, salt, and cornstarch. Add the dry ingredients to the mixing bowl and mix to form the cookie dough.
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Scoop out a tablespoon of dough, roll it into a ball and flatten it on a baking sheet covered with parchment paper.
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Add candy corn on top of the dough. Then flatten another dough ball and press it over the top of the candy corn.
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Bake the cookies in a 350 F oven. When they are done add 3-4 pieces of candy corn on top of the hot cookies.
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