CHICKEN

EGG ROLLS

Classic  Chinese sweet and sour chicken is rolled up in an egg roll wrapper for a tasty snack or dinner.

SKIP TAKEOUT

Made with frozen veggies and store bought sweet & sour sauce for a simple recipe!

INGREDIENTS

– 1 Tablespoon cooking oil – 1/2 pound ground chicken – 1/2 onion, chopped – 1/2 package (6 ounces) of Stir Fry Vegetables, frozen – 1/2 cup crushed pineapple, drained – 1/4 cup Sweet and Sour sauce – 8 egg roll wrappers

STEP 1

Cook the chicken until it is no longer pink. Then add the onion and cook for another 2-3 minutes.

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STEP 2

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Add the frozen veggies to the skillet and cook for 2-3 minutes.

STEP 3

Stir in the drained pineapple and the sweet and sour sauce. Mix everything, then turn off the heat.

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STEP 4

Put 1/4 cup of filling in the top corner of an egg roll wrapper and roll it up, folding in the sides.

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Roll the wrapper all the way up and use water to seal the edges.

STEP 5

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Spray with oil, then air fry or bake until golden brown.

STEP 6

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Serve with sweet and sour sauce and soy sauce for dipping.

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