Chocolate Caramel Cookies

These chocolate caramel cookies are a delicious chocolate treat. These cookies are drizzled with caramel sauce and crunchy toffee bits for a fantastic taste.

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INGREDIENTS

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STEP 1 Combine the butter, sugar, egg, vanilla, flour, cocoa powder, baking soda, salt and chocolate chips to make the cookie dough.

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STEP 2 Scoop out 8-10 cookies on a parchment paper covered cookie sheet.

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STEP 3 Bake the cookies at 350 F for 12 minutes. Let them cool on cookie sheet.

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STEP 4 Frost the cooled cookies with chocolate frosting.

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STEP 5 Microwave the soft caramels and cream to form a quick caramel sauce.

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STEP 6 Drizzle the caramel sauce on the cookies and add Skor bits for a little bit of crunch.

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Swipe up for all the details!

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Peanut Butter Pie

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