Cinnamon Roll PIE

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Gooey cinnamon rolls are baked into a pie and topped with cream cheese frosting.

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Make the cinnamon roll dough and let it rise 45 minutes.

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Roll the dough into a rectangle.

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Spread melted butter, brown sugar and cinnamon over the dough. Then roll up and slice.

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Arrange the rolls in an unbaked pie crust.

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Bake the pie and let it cool a few minutes.

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Frost the warm pie with cream cheese frosting.

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This sweet pie is perfect for a holiday breakfast or brunch!

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dessert ideas

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