PREP TIME: 5 MIN
4 ears of sweet corn 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper
COOK TIME: 10 MIN
Husk the fresh corn on the cob and remove the tassels and silk from the ears.
Make sure the corn fits in a single layer your air fryer basket. Trim the ends or cut the ears in half as necessary.
Brush or spray the corn with a little bit of olive oil or butter. Then sprinkle it with salt and pepper.
Air fry at 400 F for 10 minutes, flipping once halfway through.