Crock Pot
Street Corn Soup
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Crock Pot street corn soup is a delicious and easy to make vegetarian meal. Perfect for a summer dinner!
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Let the soup simmer all day and enjoy a fresh summer soup with all the Mexican flavors of elote.
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Fill your Crock Pot with veggies! Use potatoes, bell peppers, chiles and onions. Add some chili powder.
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Add broth and frozen corn, put the lid on and let the crock pot street corn soup simmer for 6 hours on low.
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Ladle out your Mexican Street Corn soup into individual bowls and start adding toppings.
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Sour cream, cotija cheese, avocado and cilantro are all delicious on Crock Pot Street Corn Soup.
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Enjoy a big bowl of Street Corn Soup. Swipe up for all the details!
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