Deviled Eggs with Bacon

These tasty deviled eggs with bacon are a classic appetizer. Perfect for parties these bite sized snacks are delicious.

Boil eggs on the stove for 12-15 minutes. Then cool the eggs in ice water for 5 minutes. Peel them and cut them in half.

Remove the yolks and break them up with a fork. Add mayonnaise, mustard powder, garlic powder and ranch seasoning and mix.

Put the creamy filling in a piping bag and fill each egg half with a few tablespoons of the yolk mixture.

Chill the eggs for a few hours and fry up some bacon while they chill. Break the bacon into 1 inch pieces.

Add the bacon right before serving the eggs so it stays crispy and delicious. Sprinkle with paprika for extra flavor.

Add the bacon right before serving the eggs so the bacon stays crispy and delicious. Swipe up for all the details.