Dilly Beans Recipe
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Turn fresh summer green beans and dill into tasty pickles with this quick dilly beans recipe.
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Wash the beans and slice the stem ends off. Cut them to fit in your dilly bean jars.
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Bring a pot of water to a boil and cook the beans for 1 minute. Then place them in ice water to cool.
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Combine vinegar, water, sugar, salt, peppercorns and red pepper flakes to make a brine. Heat until the salt and sugar dissolve. Let the brine cool.
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Put the beans and dill sprigs in the jar along with some slices of garlic.
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Pour the cooled brine to fill the jar.
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Add a lid to the jar and refrigerate. Store your dilly beans for about 4 days before eating.
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The beans from this dilly bean recipe will keep for about 1 month in the frig.
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