EASY PUMPKIN CHEESECAKE

This easy pumpkin cheesecake is the ideal Fall dessert! It is rich, creamy and is a no bake cheesecake.

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Crush gingersnaps and mix them with sugar, cinnamon and melted butter to make a simple and delicious crust.

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Mix cream cheese and sweetened condensed milk. Then add pumpkin puree, vanilla extract and pumpkin spice.

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Mix well, then fold in some Cool Whip to make an easy pumpkin spice flavored filling.

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Pour the batter into a springform pan and freeze overnight.

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Take the rim off the pan and decorate the the easy pumpkin cheesecake with whipped cream and pecans.

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Serve this rich and creamy easy pumpkin cheesecake and amaze your friends and family!

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