Use eggnog to make French toast for an easy way to make breakfast a holiday treat!
– 1 cup eggnog – 4 eggs – 1/4 teaspoon nutmeg – 8 slices of bread – various toppingss
Mix the eggnog and eggs in a flat pan. Stir and add a little bit of nutmeg.
Dip the bread in the eggnog mixture.
Cook the bread on a hot griddle, flipping over after 2-3 minutes.
Top the French toast off with syrup, whipped cream and fruit, and serve with eggnog.
The French toast is crispy outside with a soft center and is perfect for Christmas breakfast!