FRENCH TOAST

Use eggnog to make French toast for an easy way to make breakfast a holiday treat!

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INGREDIENTS

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Mix the eggnog and eggs in a flat pan. Stir and add a little bit of nutmeg.

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Dip the bread in the eggnog mixture.

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Cook the bread on a hot griddle, flipping over after 2-3 minutes.

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Top the French toast off with syrup, whipped cream and fruit, and serve with eggnog.

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The French toast is crispy outside with a soft center and is perfect for Christmas breakfast!

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FRENCH TOAST

EGGNOG

Use eggnog to make French toast for an easy way to make breakfast a holiday treat!

HOLIDAY BREAKFAST

INGREDIENTS

– 1 cup eggnog – 4 eggs – 1/4 teaspoon nutmeg – 8 slices of bread – various toppingss

Mix the eggnog and eggs in a flat pan. Stir and add a little bit of nutmeg.

Dip the bread in the eggnog mixture.

Cook the bread on a hot griddle, flipping over after 2-3 minutes.

Top the French toast off with syrup, whipped cream and fruit, and serve with eggnog.

The French toast is crispy outside with a soft center and is perfect for Christmas breakfast!

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