Fall Sugar Cookie Bars

These fall sugar cookie bars are soft and chewy and top with a thick layer of cream cheese frosting.

Make the sugar cookie dough. It will be thick will not need to be chilled.

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Press the dough into a 13 x 9 inch baking pan lined with foil.

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Bake the dough and cool. Then use the foil to lift it out of the baking pan.

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Once it is completely cool make the cream cheese frosting.

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Spread the frosting on the fall sugar cookie bars in a thick layer.

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Decorate the fall sugar cookie bars with seasonal candy or sprinkles.

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