Green Tomato Pickles

Winter is coming! Make green tomato pickles with the last tomatoes from your garden.

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Slice the green tomatoes.

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Add garlic and dill to a Mason jar, then fill it up with tomatoes.

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Combine the vinegar, water, salt, sugar, peppercorn and red pepper in a saucepan and heat to make brine.

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Pour the hot brine over the tomatoes in the jar.

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Add a lid. Let the green tomato pickles cool to room temperature, then refrigerate.

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The pickles can be eaten the next day and last for 3 weeks! Use green tomato pickles as a snack or add them to burgers or sandwiches.

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You can make green tomato pickles with cherry tomatoes too! Swipe up to learn more.

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