Turn your green tomatoes into tasty pickles!
PREP TIME: 10 MIN
– green tomatoes – vinegar & water – salt & sugar – garlic, sprigs of dill – peppercorns – crushed red pepper
COOK TIME: 10 MIN
Slice the green tomatoes.
Add garlic and dill to the jar, then fill it up with tomatoes.
Make the brine. Combine the vinegar, water, salt, sugar, peppercorn and red pepper in a saucepan and heat.
Pour the hot brine over the tomatoes in the jar.
Add a lid. Cool to room temperature, then refrigerate.
The pickles can be eaten the next day and last for 3 weeks! Use pickled green tomatoes as a snack or add them to burgers or sandwiches.
Works great with cherry tomatoes too!