Guide to Asian Noodles from Ramen to Udon

Love Asian food? Learn the best noodle for every dish in this guide to Asian noodles!

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Ramen noodles have a distinctive springy texture and are perfect for soup, salads and stir fry.

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Udon noodles are thicker and chewier. You can buy them fresh, vacuum packed or dried.

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Soba noodles are made from buckwheat flour. They are high in fiber and protein.

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Glass noodles are transparent and are used in many cuisines, including Chinese, Thai and Korean.

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Rice noodles are found in Southeast Asian cuisines, like Thai, Vietnamese and Cambodian.

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Chow mein and lo mein noodles are Chinese and are used in stir fries.

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Shirataki noodle are low carb Japanese noodles made from yam roots.

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Swipe up for more and get a complete guide to Asian noodles from ramen to udon!

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