HOMEMADE EGG ROLLS
Brown ground pork and add coleslaw mix, onions, celery and mushrooms.
SIMPLE FILLING
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ROLL UP
Gently roll up the filling in an egg roll wrapper, tucking in the sides as you go.
Use water to seal the edges of the egg rolls and keep rolling until the filling is gone.
SEAL EGG ROLLS
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Spray the egg rolls with a little oil and cook in a preheated air fryer, flipping them over halfway through.
AIR FRY
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MORE EGG ROLLS
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