HOMEMADE APPLESAUCE

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Make homemade applesauce this fall! It is quick, simple, delicious and tastes so much better than store bought!

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For homemade applesauce all you need is apples, cinnamon and water. No added sugar needed!

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Peel the apples if you want. Or just core them and cut them into chunks.

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Put the apples in a pressure cooker or big pot, along with cinnamon sticks or ground cinnamon and add water.

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Cook them on high pressure for 5 minutes or on the stove for 15-20 minutes.

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Mash them with a potato masher or immersion blender, depending on the texture you enjoy.

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Stir in some white or brown sugar if you like your homemade applesauce extra sweet.

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Eat the homemade applesauce while warm or refrigerate it for up to 1 week.

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Homemade applesauce is the perfect easy side dish for fall!

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