Homemade Cider

Fall is the perfect time to make homemade cider, full of apples and spices! Make this classic beverage at home this year.

Wash and cut the apples and a few oranges. Peel the orange, but there is no need to peel the apples. 

Add the fruit to a large saucepan or pressure cooker. Fill it up about halfway. Add the whole spices and water to cover the fruit.

ressure cook 15 minutes or simmer for 2 hours on low heat on the stove. Or cook in a crockpot for 6 hours on low.

Remove the large spices like cinnamon stick and nutmeg. Then mash the fruit with a potato masher or large spoon. 

Strain the homemade cider. I strain it twice, first though a colander to get out the big pieces, then through a wire strainer.

Add brown sugar to taste to sweeten the homemade cider. Add a few tablespoons at a time, stir, and then taste before adding more.

Homemade cider is delicious served warm or chilled. The cider keeps, refrigerated, for about 2 weeks.