JAMBALAYA

Instant Pot Jambalaya with shrimp, andouille sausage, chicken and rice will make a spicy one pot dinner for your family. And it is ready in about 45 minutes!

– olive oil – andouille sausage – chicken thighs – onion – green pepper – celery – garlic – Cajun seasoning – thyme – salt & pepper – rice – can diced tomatoes – chicken broth – cooked shrimp

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Slice and brown the sausage, then remove it and refrigerate it until after pressure cooking.

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Brown the chicken using the Instant Pot Saute function.

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Deglaze the Instant Pot, with the broth. Then add the onion, peppers, celery, garlic and seasoning.

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Stir the rice in.

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Put the tomatoes on top, but don't stir them in. Pressure cook on high for 8 minutes.

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After pressure cooking stir in the shrimp and reserved sausage. Put the lid back on and let it rest for 5 minutes.

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This easy recipe is quick enough for a weeknight dinner!

SWIPE UP

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