Instant Pot Potato Salad

Make Instant Pot potato salad. Use your Instant Pot to cook the potatoes and eggs for potato salad at the same time.

Dice your potatoes into bite size pieces. Use red potatoes so you don't have to peel them.

Put the potatoes in the instant pot and nestle the eggs on top. Add a cup of water.

Put the lid on and cook on high pressure for 5 minutes. Then let the pressure release naturally for 5 minutes.

Cool the eggs in an ice water bath. Put the potatoes in a colander and run cold water on them to cool.

Combine mayonnaise, pickle juice, pepper, and salt and mix well to make the dressing for the Instant Pot Potato Salad.

Peel and chop the eggs. Combine the potatoes, celery, onion, and chopped sweet gherkins in a big bowl and add the dressing.

Enjoy this Instant Pot Potato salad at your next summer cookout. Swipe up for all the details!