INSTANT POT TURKEY SOUP

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This creamy and vegetable filled turkey soup with rice is a delicious comfort food and a great recipe for using up leftover turkey.

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– olive oil – onion – carrots – bell pepper – celery stalks – turkey or chicken broth – 1 can coconut milk – 1 cup rice – seasoning – leftover turkey

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Saute the onions, celery, bell peppers and carrots in the oil.

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Deglaze with the broth.

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Add the rice and seasoning. Stir to mix everything together and put the lid on.

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Pressure cook for 5 minutes and let the pressure release naturally for 10 minutes.

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Then stir in the coconut milk and cooked turkey. Put the lid back on and let it sit for 5 minutes.

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Enjoy this creamy soup! This recipe works great with leftover chicken too.

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Instant Pot Recipes

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INSTANT POT TURKEY SOUP

with rice

This creamy and vegetable filled turkey soup with rice is a delicious comfort food and a great recipe for using up leftover turkey.

THANKSGIVING LEFTOVERS