INSTANT POT

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Turn leftover Thanksgiving turkey bones into a flavorful stock using your pressure cooker! This flavorful broth will be ready fast.

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– Turkey carcass – 2 onion – 5 celery stalks – 5 carrots – fresh herbs – black peppercorns – 6-8 cups water

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Quarter the onions and chop the carrots and celery into 2 inch pieces.

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Put everything in the Instant Pot and cover with cold water to the Fill line. Pressure cook for 1 hour.

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Let the pressure release naturally. Then take the lid off and strain the stock to remove the bones, veggies and herbs.

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If you want low fat broth refrigerate it for a few hours and skim off the layer of fat that forms.

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This easy turkey stock freezes beautifully and is perfect for making soups, like this Turkey Rice Soup!

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instant pot recipes

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