Turn leftover Thanksgiving turkey bones into a flavorful stock using your pressure cooker! This flavorful broth will be ready fast.
– Turkey carcass – 2 onion – 5 celery stalks – 5 carrots – fresh herbs – black peppercorns – 6-8 cups water
Quarter the onions and chop the carrots and celery into 2 inch pieces.
Put everything in the Instant Pot and cover with cold water to the Fill line. Pressure cook for 1 hour.
Let the pressure release naturally. Then take the lid off and strain the stock to remove the bones, veggies and herbs.
If you want low fat broth refrigerate it for a few hours and skim off the layer of fat that forms.
This easy turkey stock freezes beautifully and is perfect for making soups, like this Turkey Rice Soup!
PERFECT FOR SOUPS
instant pot recipes
Find more easy