Avocado
Shake
1
INSTANT POT
INSTANT POT
VEGETABLE SOUP
VEGETABLE SOUP
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Easy DINNER
A rich tomato based broth is studded with fresh, healthy vegetables for an easy pressure cooker recipe
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INGREDIENTS
olive oil
celery
onion
vegetable broth
can of diced tomatoes
potatoes
carrots
garlic
mushrooms
seasoning
tomato juice
Worcestershire sauce
kale
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Step 1
Saute the onion and celery in the olive oil.
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Step 2
Deglaze the Instant Pot with the vegetable broth and add the mushrooms, carrots, potatoes, garlic and tomatoes.
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Step 3
Add the seasoning and pour in the tomato juice.
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Step 4
Stir to mix, then put the lid on the Instant Pot and pressure cook on high for 5 minutes.
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Step 5
Let the pressure release naturally then stir in the Worchestershire sauce and kale.
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This simple soup will warm you up on chilly evenings!
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Serve with crusty bread for a vegetarian dinner your family will love!
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