INSTAPOT PULLED PORK

Make this Instapot pulled pork recipe for a one pot meal that can feed a crowd cheaply.

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Cut a pork shoulder into pieces and toss with brown sugar, salt, pepper, paprika, mustard and garlic powder.

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Put the Instapot on saute and brown the pork in oil. Flip the pieces to brown the meat all the sides.

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Deglaze the pressure cooker with broth. Then add apple cider vinegar to the meat and pressure cook the pork for 60 minutes.

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Shred the Instapot pulled pork and serve with rolls and barbecue sauce. Add coleslaw or mac & cheese for BBQ flavor without a smoker.

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Serve this delicious Instapot Pulled Pork recipe for your next summer party! Perfect for Memorial Day or a graduation.

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