LEG OF LAMB
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Rosemary and garlic flavor a leg of lamb which is cooked with carrots and potatoes for a complete meal.
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Season the lamb with salt, pepper and rosemary. Then brown it in an Instant Pot.
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Take the lamb out and deglaze with broth. Then add the onions and carrots.
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Put the lamb back in and seal the Instant Pot. Pressure cook on high 30 minutes.
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Take the lamb out to rest. Add the potatoes to broth and veggies in the Instant Pot and set it for 8 minutes high pressure.
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Slice the lamb and serve it with the potatoes and carrots.
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This leg of lamb is perfect for New Year's or Easter.
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