Lemon Blueberry Trifle

Lemon blueberry trifle is an elegant but easy no bake summer dessert. Perfect for Mother's Day or a summer picnic.

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Combine cold milk with lemon pudding in a bowl and whisk for 2 minutes. Set it aside to thicken.

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While you wait for the pudding to thicken zest and juice a lemon. Crumble a store-bought pound cake into pieces.

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Put layers of cake in a mason jar, topped with lemon pudding and blueberries.

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Add more layers of cake, pudding and blueberries to fill the jar for the lemon blueberry trifle.

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Finish with whipped cream, lemon zest and blueberries.

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This lemon blueberry trifle looks impressive but can be put together in just a few minutes. Swipe up for all the details!

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