Lemon Crinkle Cookies

Make lemon crinkle cookies with cake mix and Cool Whip! They are an easy Christmas cookie.

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You only need 4 simple ingredients to make these easy lemon crinkle cookies!

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Combine the lemon cake mix, egg and Cool Whip in a bowl and stir with a spoon. No mixer is need for this lemon crinkle cookie recipe.

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Stir by hand until the ingredients are completely mixed. Then put the dough in the fridge for 1-2 hours.

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Use a cookie scoop to make dough into a ball. Roll the ball in the powdered sugar.

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Place the sugar covered dough balls on a cookie sheet. Bake at 350 F for 10-12 minutes.

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Let the lemon crinkle cookies cool on the baking sheet for 5 minutes.

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Enjoy these soft and fluffy lemon crinkle cookies with a big glass of milk!

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