LAYER
SALAD
7
Summer Salad
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EASY MAKE AHEAD SALAD
This classic salad is a delicious make ahead side dish that is easy to make! Perfect for taking to your next summer BBQ, picnic or cookout!
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Make it for Mother's Day, Memorial Day, 4th of July or Labor Day for an easy summer side dish that will be a crowd favorite.
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Fresh INGREDIENTS
Layers
lettuce
hard boiled eggs
cooked bacon
cherry tomatoes
red onion
frozen peas, thawed
shredded cheddar cheese
Dressing
mayonnaise
sour cream
sugar
salt and pepper
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Step 1
Fill a large bowl with lettuce, then add sliced hard boiled eggs around the edges. Press the eggs up against the sides of bowl of an elegant look.
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Step 2
Crumble the cooked bacon and spread it on top of the lettuce.
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Step 3
Halve the cherry tomatoes and put them on top of the bacon. Slices of full size tomatoes also work fine.
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Step 4
The next two layers are sliced onions, followed by the peas.
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Step 5
Add a layer of shredded cheddar cheese on top of all the salad veggies.
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Step 6
To make the dressing whisk together the mayonnaise, sour cream, sugar, salt and pepper in a medium bowl.
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Step 7
Spread the dressing on top of the cheese. Refrigerate at least 4 hours before serving. You can make it up two 2 days ahead of time! When you are ready to serve garnish this summer salad with more bacon, cheese and green onions.
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