MINI PAVLOVA
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These elegant mini pavlova are filled with lemon curd and topped with cream and berries.
STUNNING DESSERT
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INGREDIENTS
– 6 egg whites
– 2 cup sugar
– 2 teaspoons cornstarch
– 1/2 Tablespoon lemon juice
– 1/2 teaspoon almond extract
Topping
– lemon curd
– 1 quart raspberries
– 1 quart blueberries
– 1 pint heavy whipping cream
– 2 Tablespoon sugar
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Step 1
Whip the egg whites until soft peaks form.
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Step 2
Add the sugar and beat until stiff peaks form. Stir in the lemon juice, almond extract and cornstarch.
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Step 3
Put the meringue in a pastry bag with a piping tip.
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Step 4
Pipe the meringue onto the parchment paper, leaving a hole in middle for filling.
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STEP 5
Bake the meringues for 1 hour, then let them cool overnight in the oven.
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SteP 6
Fill them with lemon curd.
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SteP 6
Pipe whipped cream on top and garnish with fresh fruit.
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These tasty mini desserts are perfect for a party!
ELEGANT DESSERT
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