This no bake pumpkin cheesecake is the ideal Thanksgiving dessert! It is rich, creamy and easy to make.
Crush gingersnaps and mix them with sugar, cinnamon and melted butter to make a simple and delicious crust.
Mix cream cheese and sweetened condensed milk. Then add pumpkin puree, vanilla extract and pumpkin spice.
Mix well, then fold in the whipped topping (Cool Whip) to make an easy pumpkin spice flavored filling.
Pour into a springform pan and freeze overnight. Take the rim off the pan and decorate the cheesecake with whipped cream and pecans.
Serve this rich and creamy no bake cheesecake for Thanksgiving dinner and amaze your friends and family!
Get the recipe!