NO BAKE
PUMPKIN
CHEESECAKE
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This no bake pumpkin cheesecake is the ideal Thanksgiving dessert! It is rich, creamy and easy to make.
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Crush gingersnaps and mix them with sugar, cinnamon and melted butter to make a simple and delicious crust.
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Mix cream cheese and sweetened condensed milk. Then add pumpkin puree, vanilla extract and pumpkin spice.
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Mix well, then fold in the whipped topping (Cool Whip) to make an easy pumpkin spice flavored filling.
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Pour into a springform pan and freeze overnight. Take the rim off the pan and decorate the cheesecake with whipped cream and pecans.
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Serve this rich and creamy no bake cheesecake for Thanksgiving dinner and amaze your friends and family!
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