Old Fashioned
Potato Salad
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Make an old fashioned Amish potato salad! This vintage recipe is the perfect side dish, with creamy potatoes and crunchy veggies.
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Hard-boiled eggs and a sweet and creamy dressing make potato salad just like grandma used to make.
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Start by scrubbing, peeling and dicing the potatoes. Then put them in a saucepan, cover with water and bring to a boil. Let them simmer for 10 minutes, then drain.
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Hard cook some eggs, by either boiling them on the stove or making air fryer or Instant Pot eggs.
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Peel and chop the eggs. Then combine the cooked potatoes in a big bowl with diced celery, onions and eggs.
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For a creamy dressing combine mayonnaise, vinegar, sugar, mustard, salt and pepper and whisk until smooth.
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Pour the dressing over the potato mixture and stir until everything is well coated with the dressing.
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Refrigerate your old fashioned potato salad recipe until it is time to serve. It is the perfect summer recipe.
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