PAVLOVA RECIPE

Pavlova look amazing, but are made with only a few simple ingredients. This pavlova recipe can help you make this elegant dessert!

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INGREDIENTS – 6 egg whites – 2 cup sugar – 2 teaspoons cornstarch – 1/2 Tablespoon lemon juice – 1/2 teaspoon almond extract Topping – lemon curd – fresh fruit – whipped cream

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Use an electric mixer to whip the egg whites. Stop when soft peaks form. Swipe up for tips on whipping egg whites!

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Add the sugar and beat until stiff peaks form. Stir in the lemon juice, almond extract and cornstarch.

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Use a piping bag to pipe the meringue onto the parchment paper, leaving a hole in middle for filling. You can make one big pavlova or mini pavlova.

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Bake the meringues for 1 hour, then let them cool overnight in the oven. This will reduce the chance of cracking.

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Fill them with lemon curd and top with whipped cream. Then garnish with fresh raspberries, strawberries, or kiwi.

[{"selector":"#anim-eb5f653a-ee97-4b06-8400-afee83d6c7d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get tips and tricks

Pavlova is a fancy dessert that looks and tastes amazing! It is a perfect spring dessert. Try this pavlova recipe today.

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