Easy Peach Cobbler Recipe
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Peaches are delicious! With this easy peach cobbler recipe you can quickly turn fresh peaches, frozen peaches or canned peaches into a cobbler.
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This simple recipe uses pantry staples and is something you can throw together with very little effort. No baking skill is needed.
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Start by adding butter to your cast iron skillet or baking pan and put it in the oven until it is melted.
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Slice the peaches if using fresh and drain them if using canned. There is no need to do anything for frozen peaches!
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In a medium bowl, make a thick batter by combing the sugar, flour, baking powder and salt with some milk.
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Drop the batter in the skillet on top of the melted butter. Just plop it down in clumps, you don't have to mix it.
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Put the peaches on top. Spread them out but don't mix them in. Bake at 375 F for 35 minutes until the top is golden brown,
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As the cobbler bakes the peaches sink down into the batter for a delicious sweet treat!
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