Peach Crostata Recipe

This peach crostata is a perfect if you love fresh fruit and easy recipes! It is bursting with delicious caramelized peachy goodness.

This is a free form rustic tart, so you don't need to be an expert baker to make a stunning peach crostata.

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Make pie crust. Or just unroll some store-bought crust for an easy shortcut!

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Thinly slice the peaches. Peeling is optional, and the crostata tastes fabulous either way.

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Mix the peaches with flour and cinnamon.

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Arrange the peaches in the crust and fold up the sides. Don't worry if it isn't even, a crostata is supposed to look rustic.

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Sprinkle the crust with sparkling sugar to make it look prettier. Then bake at 375 F for 40 minutes, until it is golden brown and bubbly.

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Serve the peach crostata warm, with ice cream or whipped cream for a delicious summer dessert.

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Swipe up for the full peach crostata recipe!

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