Peach Galette Recipe
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Peach galette is a perfect dessert if you love fresh fruit and easy recipes! It has a delicious flavor and is bursting with delicious caramelized peachy goodness.
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This is a free form rustic tart, so it is a great dessert for new bakers.
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There are just a few simple ingredients:
pie dough - homemade or store bought granulated sugar flour cinnamon peaches sparkling sugar - optional
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Make pie crust. Or just unroll some store-bought crust for an easy shortcut!
Step 1
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Thinly slice the peaches. Peeling is optional.
STEP 2
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Mix the peaches with flour and cinnamon.
Step 3
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Arrange the peaches in the crust and fold up the sides. Don't worry if it isn't even, a galette is a free form dessert.
Step 4
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Sprinkle the crust with sparkling sugar to make it look prettier. Then bake at 375 F for 40 minutes, until it is golden brown and bubbly.
Step 6
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Serve the galette warm, with ice cream or whipped cream for a delicious summer dessert.
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