Peach Upside Down Cake

Enjoy the best of summer with this delicious peach upside down cake.

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Fresh summer peaches make juicy and delicious upside down cake, but you can use frozen or canned too.

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Start by layering sliced peaches in the bottom of a baking dish, covered with melted butter and sugar.

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Make a delicious cake batter with cream cheese in the batter to keep it moist and tender.

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Spread half the batter over top of the peaches.

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Add the rest of the peaches and top them with the remaining batter.

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Bake the peach upside down cake for 40 minutes.

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Flip the peach upside down cake onto a serving platter.

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The peach upside down cake has caramelized peaches on top with a layer of more peaches in the middle!

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Swipe up for all the details and tips and tricks to make this delicious peach upside down cake!

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