PEANUT BRITTLE RECIPE

This homemade peanut brittle recipe makes a tasty and easy gift you can make for family, friends and neighbors this holiday season.

Put sugar, corn syrup and water in a sauce saucepan.

Cook until it reaches 240 F on a candy thermometer, stirring constantly.

Add the peanuts and continue to cook until it reaches 280 F, stirring. Add the butter and continue to cook, stirring, until it reaches 300 F.

Take it off the heat and add the baking soda and vanilla. It will foam up.

Pour the peanut brittle mixture on a baking sheet covered with parchment paper. Spread it out with a spatula.

Let the peanut brittle cool, then break it into large or small pieces.

Use this peanut brittle recipe to make Christmas gifts for your family and friends!