PEPPERMINT MERINGUES COOKIES

Make these delicate peppermint meringue cookies with the look and flavor of candy canes!

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Whip egg whites, peppermint extract, cream of tartar and salt on low speed until soft peaks form.

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Gradually add the sugar and beat on high until stiff peaks form.

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Add stripes of food coloring to a pastry bag with a large star tip.

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Fill the bag with meringue mixture and pipe cookies onto a parchment paper covered baking sheet.

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Bake 90 minutes, then turn the oven off, crack the door open and leave the peppermint meringue cookies inside to cool.

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These peppermint meringue cookies have a light and delicate texture that will melt in your mouth!

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