CHERRY TOMATOES

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PICKLED GREEN

REFRIGERATOR PICKLES

You can easily make pickles out of unripened green cherry tomatoes this fall!

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Use pickled green cherry tomatoes as a snack or add them to burgers or sandwiches.

PREP TIME: 10 MIN

green cherry tomatoes vinegar and water salt, sugar garlic, sprigs of dill peppercorns crushed red pepper

COOK TIME: 10 MIN

INGREDIENTS

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STEP 1

Poke a hole in one end of the tomato with a toothpick.

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STEP 2

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Add garlic and dill to the jar, then fill it up with tomatoes.

STEP 3

Combine the vinegar, water, salt, sugar, peppercorn and red pepper in a saucepan. Heat to dissolve the salt and sugar.

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STEP 4

Pour the brine over the tomatoes in the jar.

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STEP 5

Add a lid. Cool to room temperature, then refrigerate.

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ENJOY!

The pickles can be eaten the next day and last for 3 weeks!

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You can make tomato pickles with large tomatoes too! Swipe up for all the details!

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