Avocado  Shake




Add some spice to your meals with these easy 15 minute jalapeno pickles.

Prep Time: 10 Min

Cook Time: 5 MIN


Jalapenos Water White vinegar Sugar Kosher salt Garlic Spices

Slice the jalapenos into rings. Wear gloves! Fill the jar with peppers as you go.

Step 1

Combine water, vinegar, sugar, salt, garlic, peppercorns and cumin in a sauce pan and heat for 5 minutes to make a pickle brine.

Step 2


Pour the brine over the peppers in the jar.

SteP 4

Add a lid and let the jalapenos cool to room temperature, then refrigerate.

Ready in 20 minutes, or let the flavor deepen overnight.

These easy pickles keep for about 3 weeks in the refrigerator. Add them to tacos, burgers, pulled pork or anything that needs a little heat!

I love to make easy, fun and accessible recipes using modern tools like an air fryer or pressure cooker. Swipe up for lots more recipe ideas and inspiration!

I love to make simple and fun recipes. Swipe up for more quick refrigerator pickle recipes!