Pumpkin Bread  with Chocolate Chips

Pumpkin with chocolate chips is a classic take on a fall favorite. 

Tender pumpkin combines with melty chocolate for a delicious autumn treat.

Mix pumpkin, eggs, oil, and water. Stir in the flour, baking soda, salt, baking powder, pumpkin pie spice and sugar.

Fold the chocolate chips into the pumpkin bread batter. Use semisweet or dark chocolate chips for a rich chocolate flavor.

Pour the pumpkin bread batter into a loaf pan and bake for 60-70 minutes.

Let the pumpkin bread with chocolate chips cool in the pan for 15 minutes, then take it out and cool it on a wire rack.

Slice and enjoy a moist pumpkin bread with chocolate chips. It is the perfect Fall quick bread.