Pumpkin Bread
with
Chocolate Chips
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Pumpkin with chocolate chips is a classic take on a fall favorite.
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Tender pumpkin combines with melty chocolate for a delicious autumn treat.
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Mix pumpkin, eggs, oil, and water. Stir in the flour, baking soda, salt, baking powder, pumpkin pie spice and sugar.
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Fold the chocolate chips into the pumpkin bread batter. Use semisweet or dark chocolate chips for a rich chocolate flavor.
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Pour the pumpkin bread batter into a loaf pan and bake for 60-70 minutes.
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Let the pumpkin bread with chocolate chips cool in the pan for 15 minutes, then take it out and cool it on a wire rack.
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Slice and enjoy a moist pumpkin bread with chocolate chips. It is the perfect Fall quick bread.
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