Pumpkin
Chocolate Chip Bread
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Pumpkin chocolate chip bread is a classic fall bread! Moist pumpkin combines with tasty chocolate for a delicious combination of flavors.
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Ingredients
flour
baking soda
salt
baking powder
pumpkin pie spice
sugar
pumpkin puree
eggs
oil
water
chocolate chips
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Mix the pumpkin, eggs, oil, and water. Stir in the flour, baking soda, salt, baking powder, pumpkin pie spice and sugar.
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Fold the chocolate chips into the batter. Use semisweet or dark chocolate chips for a rich chocolate flavor.
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Pour the batter into a loaf pan and bake at 350 F for 60-70 minutes, until a toothpick inserted in the loaf comes out clean.
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Let the pumpkin chocolate chip bread cool in the pan for 15 minutes, then take it out and cool it on a wire rack.
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Slice and enjoy a moist pumpkin bread studded with tasty chocolate morsels! It is the perfect Fall quick bread.
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