Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is a classic fall bread! Moist pumpkin combines with tasty chocolate for a delicious combination of flavors.

Ingredients flour baking soda salt baking powder pumpkin pie spice sugar pumpkin puree eggs oil water chocolate chips

Mix the pumpkin, eggs, oil, and water. Stir in the flour, baking soda, salt, baking powder, pumpkin pie spice and sugar.

Fold the chocolate chips into the batter. Use semisweet or dark chocolate chips for a rich chocolate flavor.

Pour the batter into a loaf pan and bake at 350 F for 60-70 minutes, until a toothpick inserted in the loaf comes out clean.

Let the pumpkin chocolate chip bread cool in the pan for 15 minutes, then take it out and cool it on a wire rack.

Slice and enjoy a moist pumpkin bread studded with tasty chocolate morsels! It is the perfect Fall quick bread.