Quick Pickled
Zucchini
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Got zucchini going nuts? Make quick pickled zucchini for a fun and easy recipe.
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You don't need to worry about canning or big pots of boiling water when you make quick pickled zucchini.
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Thinly slice a zucchini. Make the slices about 1/8 inch thick.
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Add some dill to a glass jar, followed by the zucchini slices.
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Combine the vinegar, water, garlic, salt, peppercorns and mustard seeds and dill seeds in a sauce pan and heat until the salt dissolves.
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Pour the brine over the zucchini and refrigerate for 24 hours.
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Use quick pickled zucchini anywhere you'd use cucumber pickles. They are great on burgers, sandwiches or with BBQ.
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