Ramen Noodle Salad
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This addictive salad is made with cabbage and other fresh veggies and topped off with crunchy ramen noodles and an Asian-inspired dressing!
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Adding ramen noodles gives this salad a crunchy taste and makes it a kid-friendly dish! This is perfect side dish to make for your next summer cookout.
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INGREDIENTS
Napa cabbage Radishes Carrots Bell Pepper Ramen Noodles Green onions Cilantro Rice vinegar Oil Lime juice Soy sauce Honey
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STEP 1
Slice the cabbage, radishes and bell pepper into small pieces. Grate the carrots and combine all the veggies in a salad bowl.
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STEP 2
Dice the coriander and green onions and add them to the bowl. Crush the ramen with your hands.
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STEP 3
Whisk the rice vinegar, oil, lime juice and soy sauce in a small bowl.
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STEP 4
When you are ready to serve the salad add the ramen noodles and pour the dressing over the top. Toss to mix.
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Let it sit for a few minutes to soften the ramen and enjoy!
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